It’s no surprise Tio Lucho’s, named after Chef and Owner Arnaldo Castillo’s late father, will be serving an unforgettable Father’s Day special for all the dads out there. In addition to his full menu of authentic Peruvian-inspired fare, the James Beard Award-nominated chef (and brand new dad) will have a mouthwatering bone-in Big Daddy Ribeye on the menu, a 16 oz bone-in cowgirl ribeye, with fingerling potatoes, huancaina, salsa parrillera and garden salad. To wash it down, select any of their Tio’s signatures or Peruvian classic libations for a perfect pairing. Guests are encouraged to end the meal on a sweet note with treats from their new dessert menu created in collaboration with celebrated pastry chef Claudia Martinez of Miller Union. Find Tio Lucho’s in Poncey-Highland at 675 North Highland Avenue NE, Suite 6000, Atlanta, GA 30306. For more information, visit www.tioluchos.com or call (404)-343-0278. Stay connected on Instagram and Facebook at @tioluchos.
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