On Thursday, November 28, 2019, Atlantans and visitors alike are invited to fuel up for the holidays with The Shed at Glenwood’s reimagined American Thanksgiving Buffet from 11 a.m. to 5 p.m. Nestled where the Atlanta BeltLine’s Eastside and Southside trails connect, hungry diners can feast on southern traditional favorites created by Executive Chef Zane Myrick including roasted turkey with pan gravy, honey glazed ham, braised beef bourguignon, braised collard greens, green bean casserole, sweet potato casserole, macaroni and cheese, Three Sisters vegetable medley, corn bread stuffing, cranberry sauce, a variety of tarts, lemon bars and much more. Reservations are encouraged and are available starting at $45 per person and $20 for children ages 12 and under. For more information or to make reservations, visit www.theshedatglenwood.com or call 404-835-4363.
Contact:
The Shed at Glenwood
(404) 835-4363
