Chefs Mark Alba of STK Atlanta, Nick Leahy of Saltyard, and Timothy Magee and Joseph Ramaglia of White Oak Kitchen & Cocktails are joining forces to host “Chefs, Shrooms and Champs” – an unforgettable evening celebrating the art of cooking with mushrooms on Tuesday, April 14 from 6:30 p.m. to 9:30 p.m. The four dynamic chefs, known for their passion and commitment to using local and regional ingredients, will take over the Bistro at STK Atlanta and present eight dishes inspired by a mushroom foraging expedition led by Ramaglia. A live DJ and an open bar showcasing STK’s signature cocktails and ongoing partnership with Veuve Cliquot will compliment their culinary creations as diners are invited to mix and mingle with the chefs at dedicated tasting stations throughout the Bistro. Cost per person is $100 and includes the tasting experience, open bar as well as Veuve Cliquot pairings. Guests must be 21 and up to attend. Reservations for Chefs, Shrooms and Champs are required and can be placed by calling 404-793-0144 or emailing TOGReservations@togrp.com. For more information please visit www.stkhouse.com.
Contact:
Caren West
(404) 614-0006
caren@carenwestpr.com
