STK Atlanta Treats Moms to a Boozy Brunch

Known for it’s high-energy atmosphere and exceptional, signature and seasonal offerings, STK Atlanta is taking Mother’s Day to the next level on Sunday, May 13, 2018. Open from 12 p.m. to 4 p.m just for the occasion, Midtown’s sexiest steak and seafood house will be treating moms to a specialty brunch including signature dishes such as: King Crab Benedict — Poached Eggs, Cajun Hollandaise; Steak & Legs — Dry-Aged Strip, Eggs, Breakfast Potatoes; Lobster and King Crab Omelet — Caviar, Small Salad or Potatoes; Short Rib Hash & Eggs — Poached Eggs, Cajun Hollandaise, Wild Salmon — Pea Purée, Torn Herbs, Truffle, and much more. Moms can also take advantage of STK’s selection of hand-selected champagnes, wines, signature cocktails and just time in for spring, STK will be serving speciality boozy frozen beverages. Of course, STK’s regular menu featuring reimagined classic American  cuisine with signature dishes like bite-sized Lil’ BRGs made with Wagyu beef,  Lobster Mac & Cheese, seafood platters, and array of cooked-to-perfection filets, mouthwatering sirloins, and delectable sides will also be available. For more information or to make a reservation for the Dining Room, visit http://togrp.com/venue/stk-atlanta/ or call 404-793-0144. STK Atlanta is located at 1075 Peachtree Street in Midtown Atlanta on the corner of Peachtree and 12th Streets in the 12th & Midtown development. Stay connected on Twitter and Instagram at @eatstk #stkatlanta.