Ingredients:
- 5 Medium-size yellow squash, thinly sliced
- 1/2 cup thinly sliced green onions
- 1/2 cup chopped green bell pepper
- 1/2 cup sliced celery
- 2 Tablespoons white wine vinegar
- 3/4 cup sugar
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/3 cup canola oil
- 2/3 cup cider vinegar
- 1 clove garlic, crushed
Directions:
- Combine squash, green onion, green pepper, and celery in a large mixing bowl and toss lightly
- Combine wine vinegar, suagar, salt, pepper, salad oil, cider vinegar, and garlic and stir well.
- Spoon mixture over vegetables.
- Chill about 12 hours stirring occasionally.
- Drain and serve.
Yield: 10 Servings
