If you just want to make a quick mom meal before travel baseball/swim team/art camp/VBS here are two salads that I eat all summer long. They are super simple and make me so happy.
- Watermelon Feta salad. Watermelon, which we keep around all summer long, feta cheese, a drizzle of balsamic vinegar. I eat this throughout summertime. You can always fancy it up with basil or mint, balsamic reduction, and cucumbers or arugula, but if you just want to keep it simple, you can.
- Zucchini/Squash Zoodle salad. Spiralize a zucchini, squash or both. Add the juice from a large lemon, a tablespoon of Olive Oil, ¼ tsp of kosher salt, and add toasted nuts and parmigiano cheese.
