3 lbs. pork shoulder or butt, skin and excess fat removed
1 onion, chopped
1 cup chicken broth
2 cups bottled BBQ sauce (we love the Johnny Harris brand)
2 tbsp. dijon mustard
2 tbsp. honey
1 tbsp. soy sauce
salt and pepper to taste
Scatter onion over bottom of slow cooker and place pork on top. Add broth, cover and cook on low about 8 hours. Remove meat and let cool. When cool enough to handle, pull apart meat into shreds. Skim excess fat from slow cooker. Return pulled pork to slow cooker and stir in BBQ sauce, mustard, honey, and soy sauce. Season with salt and pepper. Cook for 1 hour on low. Serve with hamburger buns and coleslaw.
Recipe and photo adapted from MyRecipes.com
