Submitted by Kristin Kopp:
Ingredients:
- 1 tablespoon olive oil
- 1/2 cup chopped onion
- 8 oz. smoked sausage or chorizo, cut in to 1/4 in. slices
- 1 cup rice
- 2 teaspoons Italian seasoning
- 1/2 teaspoon tumeric
- 2 cups fat-free chicken broth
- 1 (14 1/2 oz) can drained diced tomatoes
- 1 pound uncooked shrimp, thawed, peeled and deveined
- 1 cup frozen peas
- Freshly ground black pepper
Directions:
Heat oil in a large nonstick skillet on medium. Add onion and sausage; cook 3 minutes or until onion is softened. Stir in rice, Italian seasoning and turmeric; cook 2 minutes. Add broth and bring a broil. Cover and simmer 15 minutes. Stir in tomatoes. Place shrimp in a single layer on top of rice; top with peas. Cover and cook on medium-low 8 to 10 minutes or until rice is tender and shrimp are cooked. Season to taste with black pepper. Stir and serve
