By Lauren Townsend for The Aha! Connection
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Lauren’s Potatoes
I bought too many potatoes last week for a thing and so I roasted 8 or so tonight. Rinsed, cut, tossed in olive oil, minced 5 cloves of garlic, salt and pepper. Roast at 400° for 45 minutes. Leftovers are great in breakfast tacos or cold on salads.
