Audra’s Favorite Tailgating Recipe originally obtained from the 1981 “Baptist Bounty” Cookbook from 1st Baptist Church of Opelika, Alabama.
Ingredients for Spread:
- 1/2 lb butter softened
- 3 T mustard (not the spice, real mustard from a yellow jar)
- 3 T poppy seeds
- 1 medium onion, chopped
- 1 t Worcestershire
Remaining Ingredients:
- 3 packages party rolls (little square rolls in a package of about 24)
- 1 lb shredded ham (I use Boars Head ham from Kroger Deli)
- 1/2 lb sliced Swiss cheese
Preparation:
Split party rolls open. Mix spread ingredients together. Spread top and bottom of rolls with the blended mixture. Add ham to rolls and top with Swiss cheese. Place halves of rolls together. Wrap tightly in foil and put on a cookie sheet or in a pan. Heat for 10 minutes at 400 degrees. Best served warm but they are delicious cold too!
