My friend. DeAnn H. made this for a group of friends recently after getting us all hungry talking about it at a PCMS baseball game. I haven’t made it yet but I ate some and it was yummilicious! Yes I ate the pasta! DeAnn is so awesome…she made it with gluten free pasta for me! It was soooo good we all raved about it and everyone plans to make it for our kids!
The recipe indicates you can add cocktail sausages or cubed ham to make it more hearty…
Ingredients:
- 1 16 oz package of spiral pasta
- 2 cups half and half
- 1 can of condensed cheddar cheese soup (undiluted)
- 1/2 cup butter, melted
- 4 cups (16 oz) shredded cheddar cheese
Preparation:
Cook pasta according to package directions, drain. In a 5 quart slow-cooker, combine the half and half, butter, and soup until smooth; stir in the cheese and pasta. Cover and cook on low for 2 1/2 hours or until cheese is melted. Yield 12-15 servings!
