Ingredients
- 16 ounces large cooked peeled and deveined shrimp
- 2 medium cucumbers, peeled and sliced
- 1 large celery stalk, sliced thin
- 1/4 cup low fat sour cream, regular for Keto
- 2 tbsp lite mayonnaise, regular for Keto
- 2 tbsp lime juice
- 1 tsp Old Bay seasoning
- salt to taste
- chopped dill, optional for garnish
Instructions
-
In a medium bowl, combine sour cream, mayonnaise, lime juice, Old Bay and salt.
-
Add shrimp, celery, cucumbers and mix.
-
Refrigerate until ready to serve.