Submitted by Lori Martell: “I FINALLY got a written copy of mom’s recipe. I love her chicken salad…here you go if you want to share with AHA!”
Ingredients:
- 2 or 3 whole chicken breasts
- Celery
- Mayonnaise
- Sour Cream
- Small can of mandarin oranges…drained
- Walnuts or pecans…chopped
Directions:
- Place chicken breasts in pot & cover with water…boil until fork tender (about 45 minutes)…remove from pot and remove chicken skin…cover in a container and refrigerate.
- When chicken is cool, remove from bones and cube in a large bowl.
- Finely chop and add one stick of celery.
- Mix in mandarin oranges & nuts.
- Mix about 3 tablespoons of mayo with 3 tablespoons of sour cream. Pour over the chicken & other ingredients and mix well. If too dry, mix in equal amounts of mayo & sour cream.
