Ingredients
- 1 cup mayonnaise
- 1/4 cup apple cider vinegar
- 2 Tablespoons brown sugar
- 1 Tablespoon dijon mustard
- 1 teaspoon lemon juice
- 1 teaspoon prepared horseradish
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon cayenne pepper
Instructions
- Whisk all ingredients together in a bowl until smooth and well combined.
- Transfer to a lidded jar. Use immediately or let set in the refrigerator for 24 hours to let the flavors meld together. Will keep 2 weeks in the refrigerator.