When one pizza oven door closes, another opens — at Perimeter Mall, at least.
Popular downtown Atlanta spot Max’s Coal Oven Pizzeria is taking over the space left vacant after the June 2016 closure of Varasano’s Pizzeria, which shuttered after less than a year.
Set to open this spring, Max’s Dunwoody will serve New York-style pizza baked in a coal-burning pizza oven, Continue reading at The AJC
