Archives

Submitted by Matt Wright

Ingredients:

• 2 lbs. Sugar Snap Peas
• 3 cloves fresh garlic (minced)
• 2 tsp. Kosher Salt
• 3 Tbs. Canola Oil

Preparation:

Heat canola oil in a sauté pan until almost smoking. Add peas and stir so they don’t burn, wait 2 or 3 minutes. Add garlic and salt and stir for 2 or 3 minutes.… Read More »

Submitted by Matt Wright

Ingredients:

• 2 lbs Yukon Gold Potatoes
• 3 Tbs. Butter
• 4 oz. Half Half
• 1 Tbs Kosher salt
• 1 Tbs. Wasabi

Preparation:

Wash peel and cube potatoes. Boil in salted water until fork tender. Put through a potato ricer (if available). Add butter and half and half. Mix.  Add remaining ingredients. Cover and keep warm.… Read More »

Ingredients:

• ¾ – 1lb of Fresh Breen Beans, trimmed
• ¼ cub of chicken broth
• 1-2 tablespoons of olive oil
• Kosher Salt & Pepper
• 2 garlic cloves, whole

Preparation:

Add the Green Beans to a mid-depth large sauté pan.  Add the chicken broth and cover at high heat…for about 5 minutes.

Remove the cover, drain the broth, season the beans with salt, pepper, and add about 1 tbsp of olive oil and both garlic cloves (smashed).… Read More »

Submitted by Josh Nazarian

Ingredients:

• 1 bag of Brussel Sprouts (1-2 lbs)
• 2-3 tablespoons of olive oil
• Kosher Salt & Pepper
• 3 garlic cloves, whole

Preparation:

If you like Brussel Sprouts, you can’t beat this easy dish to prepare.  Especially if you’re roasting in a hot oven, this will accompany your main dish in one oven together.… Read More »

Submitted by Mike Casey

Prep time – 5-10 minutes

Cook time – 20-25 minutes

Serves 4-6

Ingredients:

• 2 Tbsp Olive Oil
• ¼ cup shallots (chopped fine)
• 1 clove garlic (minced)
• ½ cup chicken broth
• ¼ cup champagne vinegar
• ¼ cup dry white wine
• Salt & pepper (to taste)
• 1/8 cup sugar
• 16-oz bag of chopped kale
• 15.5 oz.

… Read More »

Source: Epicurious (modified slightly by Audra in an attempt to simplify the directions)
Ingredients

• 2 bunches medium radishes (such as red, pink, and purple; about 20)
• 1 1/2 tablespoons olive oil
• Coarse kosher salt
• 2 tablespoons (1/4 stick) unsalted butter
• 1 teaspoon fresh lemon juice

Preparation

• Preheat oven to 450°F. Brush large heavy-duty rimmed baking sheet with olive oil.

… Read More »

Delicious and gluten free, nut-free, soy-free, & refined sugar free!

Ingredients:

• Bob’s Red Mill Gluten Free Cornbread Mix (available at Sprouts and Kroger)
• 1 lb country style sausage
• 12 tablespoons unsalted butter
• 1 medium celery bunch,chopped
• 1 medium yellow onion, chopped
• 3 small leeks cleaned and sliced
• 2 large eggs, lightly beaten
• 1.5 tablespoons poultry seasoning
• 1 teaspoon kosher salt
• 1/2 teaspoon freshly ground black pepper
• 1-2 cups chicken stock

Preparation:

Prepare the cornbread the night before making the dressing. … Read More »

Source:  Audra made this one up and the family LOVES it….except Burger Boy who will eat ANYTHING but okra and pine nuts.

Ingredients:

• A bag of FRESH okra (see photo from Sprouts)
• 1/4 cup instant gourmet spice (see photo..I bought at Fresh Market)
• 1/4 cup butter

Preparation:

Preheat oven to 400.  Line a baking sheet with foil.  … Read More »

Recipe of the Week 8 Ways to Cook Asparagus Source:  Skinny Mom

I’m always looking for new sources for good recipes.  I’m not a Pinterest person.   I can’t remember the last time I checked Pinterest but this weekend I was on the lookout for photos of outdoor fire pits so I dug up my Pinterest password for the first time in probably a year.  … Read More »