Submitted by Lori Martell: “I FINALLY got a written copy of mom’s recipe. I love her chicken salad…here you go if you want to share with AHA!”
Ingredients:
- 2 or 3 whole chicken breasts
- Celery
- Mayonnaise
- Sour Cream
- Small can of mandarin oranges…drained
- Walnuts or pecans…chopped
Directions:
- Place chicken breasts in pot & cover with water…boil until fork tender (about 45 minutes)…remove from pot and remove chicken skin…cover in a container and refrigerate.
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February 15th, 2012
Tagged: chicken
Submitted by Kristin Kopp:
Ingredients:
- 1 tablespoon olive oil
- 1/2 cup chopped onion
- 8 oz. smoked sausage or chorizo, cut in to 1/4 in. slices
- 1 cup rice
- 2 teaspoons Italian seasoning
- 1/2 teaspoon tumeric
- 2 cups fat-free chicken broth
- 1 (14 1/2 oz) can drained diced tomatoes
- 1 pound uncooked shrimp, thawed, peeled and deveined
- 1 cup frozen peas
- Freshly ground black pepper
Directions:
Heat oil in a large nonstick skillet on medium. … Read More »
October 12th, 2011
Tagged: shrimp
Submitted by one of Vanderlyn’s best teachers – Jill Kreller Osmerg
Ingredients:
- 4 chicken breasts, pounded to flatten them out
- Spinach
- Garlic
- Feta cheese
- Onions
- Bell pepper
I don’t really know the measurements, but just a little of everything. Saute onions and bell pepper. Add garlic, then spinach. Once it’s all sautéed, add feta cheese. While that’s cooking, pound out the chicken until it’s flat. … Read More »
September 28th, 2011
Tagged: chicken
This one’s for everyone headed to the beach who doesn’t want to wait for a table at a crowded restaurant. Stay in and cook this for your group! This is an Anders family favorite whether at home or at the beach but it’s so much better with FRESH SHRIMP from the GULF!!!
Boiled Shrimp Supper
(an easy version of a low country boil)
Prep time: 3 minutes
Cook time: 20 minutes
- 3 quarts boiling water
- 4 (3-oz) packages of dry shrimp and crab boil seasoning (I use Old Bay or Zatarain’s)
- 1 teaspoon salt
- 1.5 lbs new potatoes
- 1 (16 oz) package frozen pearl or boiling onions (I use whatever onions I have)
- 4 ears whole kernel corn (cut in half to make 8 pieces)
- 2 lemons cut in half
- 1.5 lbs of unpeeled large fresh shrimp
- lemon wedges
- cocktail sauce
Combine first 3 ingredients in a stockpot or large Dutch oven; bring to a boil. … Read More »
April 6th, 2011
Tagged: shrimp
Submitted by Suzanne B.
Ingredients
- 4 teaspoons salt
- 2 teaspoons paprika
- 1 teaspoon onion powder
- 1 teaspoon dried thyme
- 1 teaspoon white pepper
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 2 onions, quartered
- 2 (4 pound) whole chickens
Directions
- In a small bowl, mix together salt, paprika, onion powder, thyme, white pepper, black pepper, cayenne pepper, and garlic powder.
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March 15th, 2011
Tagged: chicken
- 4 boneless, skinless chicken breasts
- 1 (12 ounce) bottle Frank’s hot sauce
- 2 (8 ounce) packages cream cheese
- 1 (16 ounce) bottle blue cheese salad dressing
- 8 ounces shredded sharp cheddar
In a large saucepan, boil the chicken in water until cooked through Drain and shred with two forks. (Audra cooks hers in the crockpot all day and shreds it)
Preheat the oven to 350 degrees.… Read More »
December 15th, 2010
Tagged: chicken
Submitted by Shari Clark
- 3 or 4 Chicken Breasts (boneless or not)
- ½ onion- sliced1 clove garlic -chopped
- 1 ½ Tbsp capers
- Artichoke hearts (optional) 1 can
- Several cups of chicken broth- enough to cover chicken
- 1 lemon- thickly sliced
- 2 long springs of fresh rosemary
- Rosemary – garlic seasoning
- Several stalks- washed asparagus (add later)
Layer ingredients in order in crock pot. … Read More »
November 24th, 2010
Tagged: chicken
