Hello Dolly Cookie Bars
- 1 stick butter
- 1 cup coconut flakes
- 1 cup butterscotch chips
- 1 cup chopped pecans
- 1 cup crushed graham crackers (I use Gluten Free purchased at Sprouts)
- 1 cup chocolate chips
- 1 can Eagle Brand Milk (I use sweetened condensed coconut milk (nondairy) also from Sprouts)
Preparation:
Melt butter in a 9×12 pan. Sprinkle 1 cup crushed graham crackers over butter. … Read More »