I originally saw this recipe on
Instagram
This loaded hummus dip is a play on 7 layer dip, but with a Mediterranean twist! I made it on a recent girls trip and modified it a little from the original and my girlfriend’s gobbled it up!
Ingredients:
- 10 oz Hummus
- Tztatziki & Feta Spread (I buy at Kroger)
- 1 cucumber, peeled and diced
- kalamata olives, pitted and roughly chopped
- sun dried tomatoes, roughly chopped
- crumbled feta cheese
- toasted pine nuts
- zaatar spice
- pomegranate seeds
Choose a platter/dish and layer the ingredients in the order listed above. … Read More »
March 20th, 2024
Tagged: gluten free
Recipe Courtesy of Sugar Spun Run
My AHA edits are below in italics ~Audra
Ingredients
▢ 6 strips (uncooked) bacon cut into small pieces
▢ 3 Tablespoons butter unsalted or salted will work
▢ 1 medium yellow onion chopped (about 1.5 cup/200g)
▢ 3 large garlic cloves minced
▢ ⅓ cup all-purpose flour (42g). (I used Gluten Free All Purpose Baking Flour)
▢ 2 ½ lbs gold potatoes peeled and diced into pieces no larger than 1” (I used three large russet/baking potatoes)
▢ 4 cups chicken broth (945ml)
▢ 2 cups milk (475ml)
▢ ⅔ cup heavy cream (155ml)
▢ 1 ½ teaspoon* salt
▢ 1 teaspoon ground pepper
▢ ¼ – ½ teaspoon ancho chili powder**
▢ ⅔ cup sour cream (160g) (I used a full cup in the recipe but didn’t add any for toppings.)… Read More »
February 8th, 2023
Tagged: gluten free
I took some friends to Northern China Eatery in Doraville last week. We filled up on pork fennel dumplings, shumai, and these tender lamb skewers. Xinjiang Lamb Skewers are popular Chinese street food and are my second favorite way to eat lamb. This recipe makes super tender and flavorful meat. These skewers are cooked on small charcoal grills that cook at very high heat.… Read More »
October 20th, 2021
Tagged: chinese, Lunch with Lauren, skewers
This is Audra’s personal recipe, modified from several similar versions.
Ingredients:
- 1 rotisserie chicken, de-boned and chopped
- 2 avocados – peeled, pitted and diced
- 1.5 T fresh lime juice
- 1/4 cup chopped fresh cilantro
- 1/4 cup salsa (I use PACE restaurant style)
- 1 teaspoon garlic salt (or to taste)
- 1 teaspoon black pepper (or to taste)
- 1 8 oz container sour cream
- 1 1 oz package taco seasoning mix (I make my own click here for the recipe)
- 3/4 cup diced tomatoes
- 1/4 cup chopped onions
- 1 16 oz can re-fried beans
- 2 cups Mexican style shredded cheese
- 1/4 cup sliced kalamata olives
- 1 small can of sliced, pickled jalapenos
Directions:
- Mash the avocados in a medium bowl.
…
Read More »
October 10th, 2017
Tagged: gluten free
Source: The Pioneer Woman
Ingredients:
- 1 cup Canola Oil
- 1/4 cup Balsamic Vinegar
- 4 Tablespoons Sugar
- 1 teaspoon Salt
- Freshly Ground Black Pepper
- 3 whole Green Onions, Sliced
- 1/4 cup Chopped Parsley
- 18 whole Basil Leaves (chiffonade)
- 1/4 teaspoon Ground Thyme
- 2 cloves Garlic, Minced Finely
- 2 pounds Tomatoes, Cut Into Quarters (if Big) Or Halves (if Small)
- 1 whole Baguette, Sliced
- 1 clove Garlic, Peeled
Preparation:
Combine all ingredients except tomatoes in a large glass bowl.… Read More »
April 27th, 2017
Tagged: gluten free