by Lauren Townsend for The Aha! Connection
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These were some my favorite things I made this year at home: dupe of PF Changs Mongolian beef, buttermilk fried chicken with peaches and mashed celeriac, steamed mussels with garlic, wine and brown butter, Ina Garten’s peach pie recipe, meat tower, yellow-tail with citrus, watermelon and basil, mushroom ragout with Boursin on toast, white truffle risotto with scallops, braised leeks and peaches, sweet potato and chorizo hash.
Like everyone else, I cooked a lot more than I ate out. These are a few of my favorite meals of 2020:
, brisket taquitos from Taqueria Los Hermanos, brisket from Secret Pint BBQ, ocean pyramid at Budi’s Sushi Two-Go, lobster roll at The Big Ketch Buckhead, fried okra at Chick-fil-A (Hapeville Dwarf House), fresh pina colada at The Hub 30A