On New Year’s Eve, STK Atlanta will transform its stylish lounge and dining room into a private lair for its “Eyes Wide Shut” celebration where revelers are invited to indulge in an extravagant evening filled will mouthwatering cuisine, libations, live entertainment, a DJ, party favors, and more. Beginning at 5:30 p.m., partygoers are invited to celebrate in the lounge or take advantage of three seating options for Executive Chef Alba’s specialty prix fixe menu featuring three delectable courses, and a wine pairing option. Seatings are available between 5:30 and 6:30 p.m. and 7:30 and 9:00 p.m. for $75 or $125 with the wine pairing option. Diners wishing to ring in 2016 at STK Atlanta, can take advantage of dinner reservations starting at 9:30 p.m. for $100 or $150 with wine pairings and will be treated to complimentary masks, midnight toast, and a few extra surprises. Reservations for the prix-fixe dinner seating options are required and can be placed by calling 404-793-0144 or by emailing TOGReservations@togrp.com. For more information please visit www.stkhouse.com. Eyes Wide Shut New Year’s Eve Menu Amuse Bouche ~ First Course ~ Choice of Butternut Squash Soup Caramelized Apples / Maple Crème Fraiche Seared Jumbo Gulf Shrimp Warm Fingerling Potato Salad / Grain Mustard / Romesco Maine Sea Scallops Parsnip / Grapes / Capers / Brown Butter Country Style Pork Terrine Pickled Vegetables / Grain Mustard Crème Fraiche ~ Second Course ~ Choice of Grilled Beef Tenderloin Celeriac Puree / Heirloom Carrots / Chanterelle Mushrooms / Cabernet Reduction Halibut Quinoa Salad / Basil Puree / Yuzu Butter Seared Lamb Loin Gnocchi / Cippolini Onions / Sweet Peas / Mint Jus Roasted Pheasant Breast Confit-Sweet Potato Hash / Dried Fruit Mostarda / Truffle Jus ~ Third Course ~ Dessert Platter for Two House Made Mini Popsicle Champagne Float Pistachio Cake Raspberry Mousse / Champagne Glaze / Tangerine Sorbet Dulce De Leche Cheesecake Caramelized Pears
Contact:
Caren West
(404) 614-0006
caren@carenwestpr.com
