Breakfast fanatics are invited to join Hampton + Hudson, a go-to haunt located in Inman Park, on Sunday, September 24, 2017, from 6 p.m. to 8 p.m. to enjoy a four-course breakfast-style Vegan Sunday Supper created by Executive Chef Savannah Sasser. The family-style breakfast for supper experience plays to Sasser’s expertise and owners Billy and Jenn Streck’s dedication to serving a diverse and approachable menu using the freshest ingredients sourced from local farmers and purveyors. With limited seating available, Hampton + Hudson’s Breakfast-Style Vegan Sunday Supper will feature four courses, with the option for craft beer pairings from Green Flash Brewing Co. Reservations are required and available for $40 per person and $50 per person with craft beer pairings at www.hamptonhudson.com or https://www.freshtix.com/events/veganbreakfast. Tax and gratuity is not included.
~Breakfast-Style Vegan Sunday Supper Menu~
Amuse Bouche:
Fig Toast, Whipped Sorghum, Sunflower Seeds and Agave
1st Course
Berry and Granola Parfait with Danish
2nd Course
Fried Tempeh Chicken and Sweet Potato Waffle, Sriracha Maple Aioli
3rd Course:
Breakfast Seitan Sausage
Fall Veggie Quiche
Sweet Potato and Smoked Cauliflower Hash
Biscuit and Tomato Gravy
4th Course:
PBJ French Toast
Peanut Butter Crusted French Toast with Jam and Cinnamon Ice Cream
For more on Hampton + Hudson, visit www.hamptonandhudson.com. Stay connected on Twitter at @_HamptonHudson and on Instagram at @HamptonHudson and on Facebook at www.facebook.com/hamptonandhudson.
