ALLORA, a new Italian concept blending Italian classics with modern techniques and seasonal ingredients, is offering a three-course prix fixe menu along with their regular dinner menu on Friday, February 9th through Wednesday, February 14, 2018. This seasonal offering is $55, excluding tax and gratuity, or available to order a la carte. ALLORA is located in the TWELVE Hotel Midtown at 361 17th Street NW, Atlanta, Georgia 30363. Complimentary valet up to three hours and two hours free parking in the parking deck are available. For more information or to make a reservation, call 404.961.7370 or visit www.alloraatl.com. Stay connected on Twitter and Instagram @alloraatl and on Facebook at www.Facebook.com/alloraatl.com.
AMUSE
Lobster Arancini, Saffron Aioli
APPETIZER
Foie Gras Mousse, Roasted Grape Agrodolce, Vanilla, Frisee, Endive, Everything Lavash – $15
ENTREE
Pork Osso Bucco, Fregola Sarda, Sweet Potato, Roasted Vegetables, Broccoli Gremolata – $36
DESSERT
Chocolate Cheesecake, Raspberry, Chambord, Malted Milk Crumb – $8
