Dantanna’s is firing up the grill this Memorial Day! On Monday, May 31, 2021, diners can dive in and enjoy mouthwatering entrees, sides, and more created just for the occasion by Dantanna’s very own Executive Chef Brad Parker. For those celebrating in the comfort of their homes, revelers can dust off their grills and choose from specialty Butcher Market Boxes, including The Hungry Heffer Basket, the “Man I Love Meat” Basket, the New Yorker Basket, along with guidance from Executive Chef Brad Parker. Follow curated tips on how to sear, season, and sauté the restaurant-quality meats for each Butcher Market Box. This combination of mouthwatering meat and the help of Chef Brad Parker in the kitchen is deliciously lethal.
Dantanna’s Executive Chef Brad Parker’s Grilling Tips
Prime beef is produced from young, well-fed beef cattle. It has abundant marbling (the amount of fat interspersed with lean meat), and is generally sold in restaurants and hotels. Prime roasts and steaks are excellent for dry-heat cooking such as broiling, roasting or grilling. Only about 2% of beef is USDA PRIME.
Steak Preparation:
1. Start with quality meat like Dantanna’s Prime steaks.
2. Let the steak warm up slightly. The meat relaxes and cooks more evenly.
3. Season well.
4. Place on hot grill. Leave it alone until you’re ready to turn it.
5. Turn it 90° to form diamond shaped marks. Leave it alone until you’re ready to turn it again.
6. Turn it over. Leave it alone until you’re ready to turn it again.
7. Turn it 90° to form diamond shaped marks. Leave it alone until you’re ready to remove it from the grill.
8. Let it rest. The juices are hot and need a chance to redistribute and not just flow out onto the plate.
Dantanna’s Buckhead is located at the Shops Around Lenox, 3400 Around Lenox Rd NE #304, Atlanta, GA 30326. For more information, visit www.dantannas.com or call 404.760.8873 for Dantanna’s Buckhead. Stay connected on Twitter and Instagram at @dantannas.
Contact:
Jordana Yair
(404) 614-0006
jordana@carenwestpr.com
