Hungry diners are invited to spend a little quality time with their friends and family at Allora located in the TWELVE hotel Midtown. From 11:30 a.m. to 6 p.m., guests can chow down on a spectacular four-course Thanksgiving dinner created by Executive Chef Chris Mayer, available for $45 per adult, $19.50 per child and children under 5 are complimentary.
1st Course:
Served Family Style Baby Kale Salad, Pickled Red Onion, Pine Nuts, Pecorino Romano, Lemon Anchovy Vinaigrette Veal And Pork Meatballs, Parmesan Grits, Grana Padano Fried Artichoke Hearts, Bagna Cauda Aioli
2nd Course:
Served Family Style Vegetable Lasagna, San Marzano Tomatoes, Ricotta, Mozzarella, And Basil
3rd Course:
Choice Of One Protein Served Family Style With Sides Whole Roasted Trout With Herbs And Lemon Roasted Turkey With Cranberry Sauce And Rosemary Gravy Carved Eye Of Round With Hazelnut Salsa Verde Sides: Green Beans With Garlic And Chiles Cranberry And Sage Dressing Roasted Potatoes With Roman Spices
4th Course:
Choice Of One Served Family Style Apple Bread Pudding, Vanilla Ice Cream, Salted Caramel Sauce Olive Oil Cake With Honey Gelato
ALLORA is located in the TWELVE Hotel Midtown at 361 17th Street NW, Atlanta, Georgia 30363. Complimentary valet up to three hours and two hours free parking in the parking deck are available. For more information call 404.961.7370 or visit www.alloraatl.com. Stay connected online via Twitter and Instagram @alloraatl and on Facebook at www.Facebook.com/alloraatl.com.
