Ring in the New Year on December 31, 2015 with an unforgettable prix fixe dinner at MAYA Steaks and Seafood in Sandy Springs created by Executive Chef and Owner Mimmo Alboumeh. Known for its intimate atmosphere and incredible steak and seafood options with a Spanish flair, the popular dining destination will feature a special three-course New Year’s Eve menu showcasing Alboumeh’s signature offerings. Diners can choose from five different seating’s throughout the night: 4:30 p.m., 6:00 p.m., 7:30 p.m., 9:00 p.m. and 10:30 p.m. The prix fixe dinner is $55 per person, plus tax and gratuity. For $35 more per person, guests can delight in three hand-selected wines paired perfectly with each course. For more information or to make a reservation, call 404-705-8880 or visit www.mayasteaks.com. ~First Course~ choice of Surtido Iberico artisanal spanish charcuterie | cheese | quince Maya’s Crab Cocktail colossal crab meat | white shrimp | salsa rosa Corn Bisque piquillo peppers | grilled toast The Wedge valdeón blue cheese dressing | warm local bacon | tomatoes ~Second Course~ choice of Chilean Seabass sautéed spinach | lobster cream Center Cut Filet potato purée | M’ steak sauce Airline Chicken Breast truffle linguini | parmesan cream ~Third Course~ choice of Crème Brûlée vanilla custard | fresh berries Chocolate Cake hazelnut chocolate sauce | vanilla bean gelato
Contact:
Caren West
(404) 614-0006
marirose@carenwestpr.com
