This Valentine’s Day, Executive Chef Kevin Ouzts, who was recently praised by Bon Appetit Magazine, is set to impress lovebirds with an unforgettable evening featuring a 5-course French-themed tasting menu with wine pairings at The Cockentrice. Melding traditional and modern cooking techniques plucked from the rich heritage of the Southern United States and beyond, The Cockentrice is located in Krog Street Market. The new American charcuterie restaurant features a decisive menu utilizing the preeminent ingredients he has become known for at The Spotted Trotter. With on-site butchers purveying the finest pastured meats and cheese mongers partnering hand-in-hand with premium local dairies, it’s The Cockentrice’s mission to pay tribute to the farmers and its fiercely supportive food community by making food the right way with every dish. The restaurant also has an expansive patio and a full bar featuring craft cocktails, local brews, wine and more. The Cockentrice is located at Krog Street Market, 99 Krog Street NE, Atlanta, GA 30307. For more information, visit www.thecockentrice.com or call 470.428.2733. Stay connected on Twitter at @cockentrice and on Instagram at @thecockentrice.
Contact:
The Cockentrice
(470) 428-2733
marirose@carenwestpr.com
