A chef-inspired dining experience located in historic downtown Winder, Georgia, Bistro Off Broad combines casual chic and historic elegance, and serves fresh, local, and affordable food, and great wine and spirits in a beautiful setting. Serving a wide selection of traditional French and Contemporary American cuisine in an intimate setting, Executive Chef Alex Friedman has whipped up a charming, yet tasteful four-course prix fixe menu for diners this Valentine’s Day. Available à la carte, or for $65 per person, or $85 with wine pairings, guests can take advantage of: West Coast Oysters — Pomegranate, Chili, Ginger, Kaffir, Lime, paired with Louis Pommery Brut; Arugula Salad — Asparagus, Feta, Marcona Almonds, Basil, and Cardamom Vinaigrette, paired with Huge Genitl; Filet and Scallops — Fois Gras, Baby Rainbow Carrots, Sweet Potato Puree, paired with Spoken Barrel #42 Red Meritage; and finally, Pot de Crème Trio — Chocolate, Raspberry, Vanilla Pot de Crèmes, Sugared Raspberries, Candied Rose Petals, Chocolate Straws, paired with Dow’s 2011 LBV Porto.
To make a reservation, or for more information, visit h ttp://www.bistrooffbroad.com or call 678.963.5517. Bistro Off Broad is located at 16 E Candler St, Winder, GA 30680. Stay connected on Twitter at @bistrobroad, on Instagram at @bistrobroad, and on Facebook at https://www.facebook.com/Bistro-Off-Broad-129399941013597/ .
