Celebrate the sweetest time of year at ENZO Steakhouse & Bar on Saturday, February 11th through Tuesday, February 14th. Featuring a special Saint Valentine’s Day dinner menu created by Executive Chef Andrea Montobbio, guests are invited to explore delectable offerings from land and sea. Begin the meal with must-try sharables including ENZO’s signature crispy olives, charcuterie, charred octopus, lobster bisque, and squash and burrata. Pasta from the Lobster and Scallops Risotto to the Beet and Roses Agnolotti are a sure win, while signature favorites like the Rack of Lamb and array of steak and chops cooked to perfection will continue to please. Never to disappoint, Pastry Chef Johnathan Marulanda will help diners end the meal on a sweet note with house-made gelato, Tiramisu Classico, Ricotta and Pear Tart, and Affogato al Caffe. Featuring an impressive wine, beer, and cocktail menu, ENZO Steakhouse & Bar is located in the Town of Trilith at 300 Trilith Pkwy, Suite 230, Fayetteville, GA 30214.
Contact:
ENZO Steakhouse and Bar
(770) 756-9188
info@enzo-itl.com
