Guests can celebrate Father’s Day on Sunday, June 16th at Atlas with a spectacular three-course prix fixe menu created by Executive Chef Christopher Grossman, best known for his seasonal American cuisine combined with European influence, for $75 per person. Bringing unparalleled culinary experiences to the capital of the South, Atlas’ chef-driven dinner menu, which changes daily, will also be available along with the Legendary Cocktail menu featuring signature libations made with coveted spirits like Remy Martin Louis XIII, Macallan Rare Cask, and Whistle Pig Boss Hog 4th Edition “Black Prince”. And, dads that enjoy creative tasting experiences are invited to explore Atlas’s liquor flight menu boasting 13 different options including whiskey and rye, silver tequilas, aged tequilas, Scotch, Japanese single malts, Cognacs, amaro, and liqueurs. While dads sip and nosh, they can take in the restaurant’s acclaimed art installation featuring 30 pieces from esteemed artists including Foujita, Monet, Chagall, Modigliani and Soutine. Atlas is located within the St. Regis Atlanta at 88 West Paces Ferry Road NW Atlanta, GA 30305. To reserve a seat email atlas@atlasrestaurant.com or call 404.600.6471. For more information, visit www.atlasrestaurant.com. Stay connected on Facebook, Instagram & Twitter at @AtlasBuckhead.
Contact:
Atlas
(404) 600-6471
atlas@atlasrestaurant.com
