Tomorrow is National Fried Chicken Day, so that means marinating your chicken today.
I marinate chicken overnight in buttermilk, cayenne, paprika, salt and pepper. But some people like to brine chicken.… Read More »
Build-your-own poké bowl doesn’t require that much cooking, but definitely some prep work. I make sushi rice in the rice cooker; cook meat or heat up leftover meat, and dice tofu.… Read More »
Join us for Charcuterie and Trays! Learn the art of creating a Charcuterie tray with guest instructor, local food writer, and culinary expert, Lauren Townsend. This event will involve learning how to setup a Charcuterie tray, and a DIY workshop to make a wood Plank Tray, Pedestal Tray, Box Tray, Lazy Susan or Round Sign/Tray. Customize your project with your choice of (non-toxic!)… Read More »
Tum Pok Pok is authentic Thai street food in a bright, fun, and casual setting on Buford Highway in Chamblee. If you are familiar with Bangkok Thyme in Sandy Springs, Tum Pok Pok has the same owner, Adidsara Weerasin. From the second you walk in, you are transformed to Thai Isan, which is the Northeastern region.… Read More »
Shamrocks, pinching, and getting lucky – St. Patrick’s Day is approaching quickly and Kona Grill at Avalon in Alpharetta is celebrating! Starting Monday, March 15th through Saturday, March 20th, get lucky at Kona Grill with Lil’ Corned Beef Sliders for $6 and wash them down with Green Beer, Sake, and Seltzers available for $3 during happy hour from 2 p.m… Read More »
A perfectly roasted chicken is a thing of beauty. Not only is it pure comfort food (tender meat, crunchy skin, buttery drippings) but there are so many other meals you can turn it into.… Read More »
What are Birria Tacos? I’m glad you asked because birria tacos seem to be all the rage around the nation and here in Atlanta. What you typically see around Atlanta (and in the U.S.) is actually a quesabirria taco. “The tortilla is dipped in birria broth and griddled, before being topped with meat and cheese and then folded into the now crunchy, red-tinged tortilla.”… Read More »
The sauce is what makes the margarita pizza from Pizza Jeans so perfect. I was worried when it was the only cheese pizza they offered because my children have refused the same pie at other places.… Read More »
I will admit that ice-cream is not one of my weaknesses. I like it but I can easily do without it. However, my hubby is ADDICTED to ice-cream. So my oldest and I were getting ready to leave TGM and he decided to see if he could find a new ice-cream place to grab some ice-cream for Dad. … Read More »
My oldest and I decided to head towards Sandy Springs for a date night dinner chatting along the way about where to go. When I suggested we try the new location of The General Muir (TGM), he was immediately all in. Both of us have been to the Emory location and to their West Egg Cafe in Westside and love their food. … Read More »
These were some my favorite things I made this year at home: dupe of PF Changs Mongolian beef, buttermilk fried chicken with peaches and mashed celeriac, steamed mussels with garlic, wine and brown butter, Ina Garten’s peach pie recipe, meat tower, yellow-tail with citrus, watermelon and basil, mushroom ragout with Boursin on toast, white truffle risotto with scallops, braised leeks and peaches, sweet potato and chorizo hash.… Read More »
