It’s no secret that I love Mexican food…authentic Mexican food, street tacos, tex-mex from Buford Highway or the gas station, if you have tacos, I’m in. Casi Cielo is definitely on the higher end of the spectrum, located in a beautifully designed space in the heart of Sandy Springs, on Roswell road in between Hammond and Hilderbrand.… Read More »
I love flowers and healthy food so when I rode by the new Sandy Springs City Center and saw that a new restaurant called Flower Child was about to open I was intrigued. My mom was visiting me last weekend so we headed over to check it out. … Read More »
Note from Audra: I don’t know about you but I love when Lauren surprises me with maps like these. Her artistic talent is AMAZING. I love the BuHi Farmer’s Market (see my 2013 article here) and so did Foodie Patty. If only we had Lauren’s map the first time we went together!
The stars aligned and Peggy, Audra and I were all free for lunch on the same day and time, so we decided to try the newly opened, Zinburger on Ashford Dunwoody. I’ve been trying to work out and eat better, so it is moments like this that I have been preparing…and cue Kelly Clarkson.… Read More »
The Braves play this weekend and it would be a great opportunity to check out the refined yet approachable style of Achie’s. Brought to you by Culinary Director, Hugh Acheson and Executive Chef, Alex Balduc, Achie’s offers southern inspired food and drink with a variety of atmospheres within the restaurant.… Read More »
Anyone who knows me, knows that I am a person who hates laundry. Anyone who really knows me, may have even borne witness to my laundry sofa or mountain. I don’t know whether to be proud or embarrassed by the ease at which my children know to hunt for things in the clean laundry pile.… Read More »
Let’s talk about Cafe Sababa. I’m not sure how I didn’t know about this little gem until my friend, Felicia, mentioned it. I’ve walked past it numerous times on the way to Simply Thai, another one of my Dunwoody favorites. Cafe Sababa offers Mediterranean and middle eastern dishes made fresh and super delicious.… Read More »
Do you like fried chicken? Of course you do. My oldest daughter and I love Gus’s Fried Chicken in Sandy Springs. (There’s one in Chamblee, but I haven’t been to that one). The first thing you should know about Gus’s is that the chicken has a little bit of a kick, and that’s not for everyone.… Read More »
Christine Cooper from the Perimeter Pointe Chick-fil-A surprised me last week by showing up at my front door with two “mealtime kits” to try! I worked at CFA in high school and college and I still LOVE CFA and couldn’t wait to see what these kits are all about.… Read More »
While you’re in Sandy Springs, say between 6 PM – 9 PM on Thursdays and Sundays or 6 PM – 10 PM on Fridays and Saturdays, you need to check out El Elote. They sell some of the best elote in Atlanta from a tent in the parking lot outside of the hatchet throwing place.… Read More »
Well, my youngest child started kindergarten today. She is kind of a handful, so I had LOTS of emotions. (Y’all go ahead and add Ms. Davison to your prayer list). Instead of eating tacos filled with feelings while standing over my kitchen sink, I opted to rally my friends and meet for lunch at Vino Venue, because they serve lunch now.… Read More »
My new favorite place to lunch. I’m not sure why I haven’t tried this place sooner; probably because the idea of my child with selective hearing cooking her own food in a pot of boiling broth makes my eye twitch. Spoiler alert…it went really well. Hot pot is a Chinese method of cooking a variety of foods in broth at the table.… Read More »
Poke city is open Publix Dunwoody Hall shopping center. If you aren’t familiar with poke, it is traditionally, a Hawaiian raw fish salad. If you love sushi, you will love poke. Choose a base (white or brown rice or salad greens), multiple proteins, veggies, dressing and toppings. I really liked Poke City because they also offered cooked protein options like chicken and shrimp for those who can’t bring themselves to do raw.… Read More »
I have strong opinions about BBQ. I never realized it until I left for Clemson and South Carolinians would emphatically insist that their mustard based BBQ was the best in the country. Perhaps if their insistence wasn’t so unfettered that it was the BEST in the WHOLE country or maybe if I hadn’t been so young and homesick, but alas, my opinions on BBQ began to shape with equal conviction.… Read More »