Patty’s Foodie Frenzy: Alon’s Bakery-Market
I hope every mother got to enjoy a wonderful day that’s all about you! For those of you who went to brunch/lunch and enjoyed it, I would love to hear about where you went. Personally I had quite possibly my most enjoyable Mother’s day ever. My husband Ed, and two daughters, Alaina and Sophia, started out by ushering at the contemporary service at DUMC.… Read More »
Brookhaven Provisions ready to roll
Brookleigh Market welcomed another new resident this month – gourmet food shop Brookhaven Provisions had its “soft” opening and will host a grand opening later this month. A creation of the same folks behind Cafe at Pharr and Baci, the restaurant features ample sit-down eating as well as a great supply of takeaway items.
Walk in and the first thing you spy are some ready-to-go gift items, such as jams and Merry cheese crisps.… Read More »
Patty’s Foodie Frenzy: Under the Cork Tree
Foodie Frenzy #21 Under the Cork Tree
Under the Cork Tree opened only a few months ago but with surprisingly little fanfare since it is from the same team behind Hammocks but a little more upscale. It’s located in the Prado shopping center on Roswell Road in the space vacated by Joli Kobe. It is billed as a stylish spot for tapas and Mediterranean entrees, plus a global wine bar. … Read More »
Dickey’s Barbecue Pit has closed its location in Sandy Springs
Dickey’s Barbecue Pit has closed its location in Sandy Springs at Abernathy Square shopping center. The Dallas, Texas-based barbecue franchise still has a dozen locations in Georgia including restaurants in Alpharetta, Kennesaw and Peachtree City.… Read More »
Patty’s Foodie Frenzy: Newk’s Eatery now in DUNWOODY!
An awesome new restaurant coming to Dunwoody is definitely an event to celebrate. For that reason, Audra and I could not turn down an invitation from Newk’s Eatery franchisee owners Jay and Randi Medley to come check out their new location. Their other store is in Brookhaven so many of you have probably tried Newk’s already.… Read More »
A Tribute to My Uncle BBQ
One of my best friends lovingly refers to my Uncle Chuck as “Uncle BBQ” because he would drive far and wide to find the best BBQ to serve at his Auburn Football tailgate parties. He recently lost a four year battle with cancer and I can’t stop thinking about him so I thought I’d share some links to Uncle BBQ’s favorite places to eat!… Read More »
Foodie Frenzy: Souper Jenny
Foodie Patty and I made our way over to Decatur (en route to the DeKalb Farmer’s Market) yesterday for my first visit ever to Souper Jenny. I was delighted to find that every single one of their soups yesterday was gluten free! We both had the tomato basil with goat cheese and thought it was delicious. … Read More »
Novo Brunch – It’s new!
Since Burger Boy is on a hiatus due to an heavy AP Class course load I thought I’d fill in the gap this week with a quick mini review about Novo Cucina’s new brunch. My family stopped by after church last Sunday to check it out.
First let me say I love everything about the decor of this restaurant and you can’t beat the drive from DUMC. … Read More »
Brass Tap beer bar to open in Dunwoody
Source: Neighbor Newspapers
Park Place Shopping Center, will be the home of the first Brass Tap franchise in Georgia once it opens in mid-September.
Business partners Samy Onsi and Mary Kate Roesch left their corporate jobs for the opportunity to own their own business and both said they chose the busy shopping center, 4505 Ashford Dunwoody Road, NE, in Dunwoody because it is a destination location.… Read More »
The Brickery Grill & Bar is Closing
Too bad the burger boy never made it over there…perhaps he can get there before the final closing date!
The Brickery: ‘It’s been a helluva run’The Brickery Grill & Bar, an iconic Sandy Springs restaurant, will close in December, its owner says.
“Everything has a life,” restaurateur Bruce Alterman said. “It depends on how you look at it.… Read More »
Celebrate National Oyster Day and National Filet Day at STK Atlanta
With National Oyster Day and National Filet Day just around the corner, STK Atlanta is offering complimentary specials and upgrades to guests to mark the occasions. On Wednesday, August 5th, National Oyster Day, STK Atlanta will treat all guests to a complimentary amuse-bouche of a fresh water oyster paired with a complimentary glass of bubbly. Additionally, on Thursday, August 13th for National Filet Day, guests will receive a complementary topping upgrade when they order any size filet to “Oscar Style” featuring the mouthwatering combination of King Crab, Asparagus and Bernaise Sauce.… Read More »
Contact:
Caren West
(404) 614-0006
caren@carenwestpr.com
Breakfast Review: Thumbs Up Diner
Well, I’ve got one kid we call the “Burger Boy” and another that I’m afraid is destined to become “Breakfast Boy”. Breakfast Boy and I enjoyed our local breakfast last week at Village Burger so much that we’ve been discussing his future as a breakfast critic! Well, we dropped Burger Boy off at the airport at 7 AM for his week long mission trip with the Dunwoody Methodist youth group and decided we would head over to the Thumbs Up Diner in nearby East Point since we were already up and hungry. … Read More »
Update on Black Walnut Cafe (replacing Old Hickory House)
Click here for full article at Tomorrow’s News Today
The casual breakfast, lunch and dinner eatery previously secured the former Old Hickory House in Dunwoody, as as well as a vacant parcel in Alpharetta. In Dunwoody, it’s likely that the building, which sits on Chamblee Dunwoody Road, will be demolished and rebuilt. In Alpharetta, the restaurant will be built at the corner of Windward and North Point Parkways. … Read More »Treehouse Restaurant & Pub
This past week my family ate at The Treehouse Restaurant & Pub in Buckhead. Being an old favorite from their younger years, my parents thought it would be cool to take my brother and me to experience the Treehouse. We all thoroughly enjoyed our food and my parents loved chatting about fun old times. I had the bison sliders with Manchego cheese and smoked onion aioli and they were delicious.… Read More »