Bully Boy is serving up an Omakase dining experience on Monday, December 6, 2021 at 7 p.m. Conveniently located on the Atlanta BeltLine, guests are invited to indulge in an eight-course, chef-driven meal created by award winning Executive Chef Colby Cooper in a relaxing garden-inspired atmosphere. The Omakase menu features Roasted Fennel and Burnt Leek Salad; Butternut Squash Soup with Yuzu Cream; Beet Cured Salmon Tartare with Taro Chips; Flame Seared Abalone with Tsukemono Pickles; Sashimi-Shima Aji, Madai, Coho Salmon; Nigiri-Scallop, Uni, Ikura, Ama Ebi, Madai; Roasted Duck with Confit Potatoes, Grilled Pickle Onions, and Fig Jus; and Burnt Banana with a Tarragon Velvet Ring. Bully Boy’s Omakase Dinner is $200 per person includes signature cocktails to compliment the experience. Space is limited. To make a reservation or for more information, visit www.bullyboyATL.com or call 678-904-5607.
Contact:
Alyssa Beebe
(678) 904-5607
aab16955@uga.edu
