The winning preserve at the prestigious Good Food Awards announced in San Francisco on Jan. 19 was a Strawberry Blueberry Jalapeno jam with all of the key ingredients sources in Georgia.
The winning chef was Regina Nekola Hild and her Regina’s Farm Kitchen, located in Dunwoody, Georgia. For the two-year old kitchen, it was affirmation that it’s on the right track as the winners in 15 different categories were culled from over 2,057 entries from 40 states across the country. Continue reading at The Toledo Chronicle.
