Hungry diners are invited to join Hampton + Hudson, a favorite Inman Park dining and drinking destination, on Sunday, August 27, 2017, from 6 p.m. to 8 p.m. to enjoy a four-course TV Land Vegan Sunday Supper created by Executive Chef Savannah Sasser. The family-style dinner experience plays to Sasser’s expertise and owners Billy and Jenn Streck’s dedication to serving a diverse and approachable menu using the freshest ingredients sourced from local farmers and purveyors. With limited seating available, Hampton + Hudson’s TV Land Vegan Sunday Supper will feature four courses, with the option for craft beer pairings from Creature Comforts Brewing Co. Reservations are available for $40 per person and $50 per person with craft beer pairings at www.hamptonhudson.com or https://www.freshtix.com/events/vegantvland. Tax and gratuity is not included.
~TV Land Vegan Sunday Supper Menu~
Starter:
Lemon Pea Toast
1st Course:
Fried “Chicken” (Seitan) on Biscuit Sliders with Corn Relish
2nd Course:
Pot Pie
3rd Course:
Lentil Loaf with Mushroom Gravy
Mashed Potatoes
Roasted Carrot and Green Beans
4th Course:
“Canned” Peaches and Chocolate Bouchon
Contact:
Caitlin Kreidler
(404) 614-0006
caitlin@carenwestpr.com
