Source: Jenny Stockton via The Opelika Observer
Ingredients: (all are GF)
- ¼ cup olive oil
- ½ cup chopped onion
- 1 tsp. salt
- 1/8 tsp. pepper
- ¼ tsp. oregano
- ¼ tsp. minced garlic
- 2 tomatoes, peeled and quartered (or canned, drained)
- ½ cup dry white wine
- 8 oz. fresh or canned mushrooms
- ¼ cup parsley, optional
- Chicken breasts (either whole or chopped into bite-sized pieces – whichever you have time for because bite-sized cooks faster)
Preparation:
Brown chicken in hot oil in medium sized skillet. Add onion and sauté. Add seasonings, garlic, wine and mushrooms. Cover and cook until tender (about 30 minutes for whole breasts). Add tomatoes and cook 5 more minutes. Serve over cooked rice.
