Treat your sweetie to a night they’ll never forget at Midtown’s favorite upscale steakhouse, STK Atlanta, this Valentine’s Day weekend. Known for its high-energy atmosphere, sleek and sexy décor, and delicious food and cocktails, STK is offering a special four-course prix fixe dinner on Saturday, February 13 and Sunday, February 14, 2016 that celebrates the best of land and sea for $85 per person. With several choices per course, guests are invited to enjoy a selection of spectacular, dynamic surf and turf dishes created by Executive Chef Mark Alba along with wine and champagne pairings chosen by Geno Dew, The ONE Group Atlanta’s General Manager and sommelier, that will enhance the flavors of each dish for $150. Guests can take advantage of three dinner seating blocks – from 5:30 p.m. to 7:00 p.m., 7:30 p.m. to 9:30 p.m., and 9:30 p.m. to 11 p.m., with reservations required for each. For more information about STK’s annual Land & Sea Valentine’s Day Prix Fixe Dinner or to make a reservation, visit www.stkhouse.com or call 404-793-0144. Stay connected at Twitter at www.twitter.com/STKAtlanta and Instagram at @eatstk #stkatlanta. STK’s “Land & Sea” Prix Fixe Menu: First Course: (Choice of) Grilled Portuguese Octopus pickled onions, horseradish cream, brioche Jumbo Lump Crab Fritters sweet corn relish, spicy aioli Braised Pork Belly gnocchi, beluga lentils, celery, grain mustard Smoked Lamb Ribs charmoula scented rice, fig jam, cumin crème fraiche Second Course: (Choice of) Duo of Petite Beef Filet and New Zealand Langoustine black truffle whipped potatoes, heirloom carrots, chanterelle mushrooms, cabernet reduction Pasture Raised Organic Chicken wild mushroom & caramelized onion tartlette, let beans, natural jus Seared Turbot carrot puree, celery & fennel salad, hazelnut picada, pomegranate gastrique Seafood Stew orrechiette, seasonal vegetables, shellfish stock Third Course: (Serves Two) Dessert Platter for Two
Contact:
STK Atlanta
(404) 793-0132
info@togrp.com
