Join The Cockentrice on Thursday, December 31, 2015 for a ‘Roaring’ 20s New Year’s Eve Celebration. Kicking off at 7 p.m., revelers will be greeted with punch and a charcuterie reception. While The Micah Cadwell Trio sets the soundtrack for the evening with live jazz, guests will dine on a Grand Tasting Dinner featuring three-courses with wine pairings created by Executive Chef Kevin Ouzts. Following dinner, guests will be treated to dessert and after dinner drinks before hitting the dance floor. At midnight, a champagne toast and balloon drop will ring in 2016. Reservations are required and $150 per person by calling 470.428.2733. VIP tables and large group reservations are also available. For more information, visit thecockentrice.com.
Contact:
Caren West
(404) 614-0006
caren@carenwestpr.com
