Mandarin Roasted Rainbow Carrots

Ingredients:

• 2 bunches Rainbow Carrots, peeled and sliced into 1/4 inch rounds
• 3 Mandarins, 2 peeled and segmented
• 2 tablespoons Oil: Coconut Oil, Butter, Ghee, Olive Oil, Grapeseed Oil
• fine Sea Salt
• Cracked Black Pepper
• Fresh Rosemary

Directions:
Pre heat oven to 375 degrees F with the rack in the middle. Prepare a baking sheet with parchment paper or a silicone liner. In a bowl squeeze juice from one of the mandarins over the carrot slices. Toss carrot slices with juice, mandarin segments, oil, salt and pepper. Sprinkle with chopped rosemary. Bake for 25-30 minutes until everything is softened and slightly browned. Serve with some more fresh rosemary.

http://www.familyfreshcooking.com/2013/03/25/mandarin-roasted-rainbow-carrots-recipe/