Ingredients:
- One bone-in ham (best to get the “butt portion”)
- 3 cups light brown sugar
Directions:
- Cover the bottom end of the crock pot in a 1/4 inch layer of the borwn sugar
- Remove all packaging from the ham and place it flat side down on top of the brown sugar
- Coat the top and sides of the ham liberally with the rest of the brown sugar to form a thick layer of sugar
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Replace lid. If your ham is too tall to fit the lid on top, cover with a few pieces of foil. Try to get as tight a seal as possible.
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Cook over high heat for 6-7 hours or low heat for 8-10 hours.
- You know the ham is done when you can poke in a fork and easily shred the ham.
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Remove from crock pot and serve in chunks
