Dunwoody Green Market is a 5th year Producer only Market that is open April – November . Our hours are Wednesdays from 8am-12:00 Noon. A Producer Only Market means that only vendors who make or grow what they sell can participate.
Our vendors offer a wide range of seasonal vegetables, fruits (including hard to find heirloom varieties), locally produced honey, and free-range eggs (chicken and duck). Beef, pork, and poultry, including heritage breeds, are sold on a preorder basis, however, cured meats (bacon, sausages) are available at the market each week. Various artisans, bakers and unique food purveyors complete the market.
All of our produce vendors grow using organic methods and most are Certified Naturally Grown or Organic.
Contact us for general information at info@dunwoodygreenmarket.com
