Sweet Auburn Barbecue is stepping up to help Asheville recover from the devastation caused by Hurricane Helene. On Monday, October 7th, starting at 5 p.m., the beloved Poncey-Highland barbecue spot will host the Asheville Hurricane Relief Dinner, bringing together some of Atlanta’s top chefs and restaurants for a night of incredible food, all for a great cause. Tickets are $50, with 100% of the proceeds going to World Central Kitchen, a nonprofit dedicated to providing meals in response to humanitarian, climate, and community crises around the world. At the event, where every plate supports Ashville’s recovery, guests can expect a buffet-style feast featuring Smoked Peruvian Chicken by Howard Hsu of Sweet Auburn Barbecue and James Beard-nominated Chef Arnaldo Castillo of Tio Lucho’s. The collaborative dinner will also feature a wide variety of delicious sides from Atlanta’s favorite spots including Miller Union, Georgia Boy, Southern Belle, Gigi’s Italian Kitchen, Buttermilk Kitchen, Fox Bros. Bar-B-Q, Carmel, Poco Loco, Breaker Breaker, Del Bar and many more. For more information, including the full list of participating restaurants, or to purchase tickets, visit www.sweetauburnbbq.com or call 678-515-3550. A full bar featuring signature and seasonal cocktails, zero-proof options, beer and wine will also be available for purchase. For those who prefer to eat at home, to-go boxes will be provided. Sweet Auburn Barbecue is located at 656 N. Highland Ave NE, Atlanta, GA 30306. Stay connected on Instagram and Facebook at @sweetauburnbbq.
Contact:
(678) 515-3550
