Experience an exclusive dinner celebrating Tuscan recipes and wines, featuring bread service, four courses, and several surprises throughout the dinner curated by Chef Jeuel Ortiz and Chef Danielle Lea Rada.
There are five featured wines: Bruni ‘Plinio’ Vermentino, Monteraponi Chianti Classico, Tignanello Super Tuscan, and Cerro Vin Santo presented by two WSET Diploma candidates, Marvella Castaneda and Jade Palmer.
Please be advised seats are limited for this event. Book your spot at OpenTable under “Experiences.”
