Thanks for sharing Shari Wassell!
I’m thinking about trying this for Halloween night!
Shari Wassell’s Crock Pot Brunswick Stew – family favorite
2 cans creamed corn (14.5 oz each)
2 cans whole kernel corn (14.5 oz each)
2 cans whole tomatoes (14.5 oz each)
1 can Rotel (13-14.5 oz)
2 cans white chunk chicken (5 oz each)
1 tub* BBQ beef
1 tub* BBQ pork
¼ c Ketchup
1 T Worcestershire Sauce
Add ingredients together and cook for 8 hours on low. Serve with crackers and hot sauce.
*The tubs of meat are in the prepared foods section near your meat and the brand I use is Lloyd’s Barbecue Company. The company has tubs of BBQ beef, BBQ pork and BBQ chicken.
