Submitted by one of Vanderlyn’s best teachers – Jill Kreller Osmerg
Ingredients:
- 4 chicken breasts, pounded to flatten them out
- Spinach
- Garlic
- Feta cheese
- Onions
- Bell pepper
I don’t really know the measurements, but just a little of everything. Saute onions and bell pepper. Add garlic, then spinach. Once it’s all sautéed, add feta cheese. While that’s cooking, pound out the chicken until it’s flat. Put a spoonful or two of the mixture in the center of the chicken. Then, fold the chicken over and “pin” together using toothpicks. Bake at 350 for about 40 minutes (or until chicken is cooked).
