Audra’s Marinade:
- Equal Parts:
- Olive oil
- Worcestershire Sauce
- Soy Sauce
- White wine vinegar
- Adobo Seasoning with cumin (sprinkle generously on pork)
Combine ingredients in large zip-lock bag with pork. Chill at least 20 minutes but preferably several hours.
Remove pork from marinade and discard marinade. Grill pork, covered with grill lid, over medium-high heat (350-400°) until meat thermometer is at 165°, turning at least once. Slice, serve, and enjoy!
