Honoring Fête des Vignerons, a centuries-old Swiss wine celebration that occurs every 20 years, White Oak Kitchen & Cocktails and the Swiss Consulate have partnered to create an unforgettable wine-infused dinner this July. While the rare event is happening this summer in the midst of Switzerland’s vineyards, Atlantans and visitors alike can get a taste of the experience at White Oak in the heart of Downtown Atlanta o n Saturday, July 27th beginning at 6:30 p.m. when Chef Lukas Kaufmann of IGNIV at Grand Resort Bad Ragaz and Executive Chef Timothy Magee of White Oak take guests on a guided culinary journey during a five-course Swiss dinner with hand-selected wine pairings. Tickets for the Swiss wine pairing dinner are $150 and available at: https://www.freshtix.com/events/a-5-course-swiss-dinner-with-wine-pairings . For more information, visit www.whiteoakkitchen.com or call 404.525.7200.
Contact:
(404) 525-7200
