Late Night (or anytime) Grilled Cheese:
Ingredients:
- Sourdough Bread (you can use other bread, but NONE are as good as sourdough. Crusty fresh breads work best)
- Real Butter
- Variety of Cheeses, (I usually use cheddar, jack, and American or Swiss)
- Garlic Powder
- Onion Powder
- Sea Salt
- Black Pepper
Preparation:
Place one pat of butter on each end of each bread slice. Season each slice of bread with spices. In a hot skillet, place the bread butter side down and spin it to assure butter is spread on all parts of the bread. Add cheese to your liking. Add second slice of bread, already buttered and seasoned. When first side is nicely browned, carefully flip and cook the other side, spinning again to spread butter. Slice in half and enjoy!
(This is not for those watching calories! But it is what my college student asks for every time she comes home! 🙂 )
