Want to avoid the hustle and bustle of Atlanta this New Year’s Eve? Bistro Off Broad, a chef-inspired bistro located in historic downtown Winder, GA, is hosting a special New Year’s Eve celebration on Monday, December 31st. Known for its farm-to-table French and Contemporary American Cuisine, award-winning Executive Chef Alex Friedman has whipped up a Southern-style, four-course prix fixe dinner menu for $65 per person or $85 per person with wine pairings. In addition to the regular menu, beginning at 6 p.m., Chef Alex will be serving: Hoppin’ John — Black Eyed Peas, Grilled Baby Collards, Corn Pudding, Smoked Ham, Pot Likker Demi; Diver Scallop — Blue Crab Finger, Warm Blue Crab Salad, Charred Citrus Butter, Kaffir Lime; 72 Hour Short Rib — Goat Cheese Ravioli, Sweet Potato Puree, Chanterelle Mushrooms, Baby Boy Choy; and finally, Passionfruit Mouse — Vanilla Genoise, Blood Peach, and White Chocolate Truffles. And, if that wasn’t enough, guests will be treated to live music from the Daniel Lee Band and a champagne toast at midnight. For more information, visit www.bistrooffbroad.com or call 678.963.5517. Bistro off Broad is located at 16 E. Candler Street in Winder, GA 30680. Stay connected on Twitter and Instagram at @bistrobroad and on Facebook at www.facebook.com/Bistro-Off-Broad
